These Crispy Fried Pickles are the perfect crunchy, tangy snack or appetizer. Dill pickle slices are coated in a seasoned batter and fried until golden brown, creating an irresistible contrast of textures. Serve them hot with your favorite dipping sauce for a crowd-pleasing treat!
Ingredients
1 (16 oz) jar dill pickle chips or slices, drained and patted dry
1 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
1 cup buttermilk
Vegetable oil, for frying
Chopped green onions or parsley, for garnish (optional)
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