Enjoy all the flavor of authentic Southern gumbo with a fraction of the time using your Instant Pot! This Louisiana Gumbo with Chicken and Shrimp is packed with smoky sausage, juicy chicken, tender shrimp, and a deep, flavorful roux. Perfect for a cozy dinner or feeding a crowd—served best over warm rice.
Ingredients
1/3 cup vegetable oil
1/3 cup all-purpose flour
1 small onion, diced
1 green bell pepper, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1/2 pound andouille sausage, sliced
1 pound boneless skinless chicken thighs, cut into chunks
1 teaspoon Cajun seasoning
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika
1 bay leaf
1 (10-ounce) can diced tomatoes with green chilies (like Rotel)
4 cups chicken broth
1/2 pound raw shrimp, peeled and deveined
Salt and pepper to taste
Cooked white rice, for serving
Fresh parsley, for garnish
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