These German Chocolate Pecan Brownies are a rich, indulgent twist on a classic dessert. With a dense, fudgy brownie base topped with a gooey coconut-pecan frosting, they deliver the perfect combination of chocolate and caramel flavors. Ideal for parties, holidays, or any time you’re craving something decadent.
Ingredients
1½ cups granulated sugar
1 cup or 2 sticks unsalted butter
8 oz semisweet or German baking chocolate, chopped
3 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
½ tsp salt
1 cup chopped pecans (for brownie batter)
Topping:
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks, lightly beaten
½ cup unsalted butter
1 tsp vanilla extract
1½ cups sweetened shredded coconut
1 cup chopped pecans (for topping)
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