This Spicy Chicken Stir-Fry with Bell Peppers, Rice & Fries is a colorful and flavor-packed dish that brings together bold spices, juicy chicken, crisp vegetables, and comforting sides. It’s the perfect fusion of Asian-inspired stir-fry with a casual twist.
Ingredients
For the Stir-Fry:
2 chicken breasts, diced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon chili garlic sauce or sriracha
1 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes (plus more for garnish)
2 cloves garlic, minced
1 tablespoon vegetable oil
For the Rice:
1 cup jasmine or basmati rice
2 cups water
Pinch of salt
For the Fries:
2 large potatoes, peeled and cut into thick fries
Vegetable oil, for frying
Salt, to taste
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