This Smoked Ribeye with Asparagus and Buttery Yukon Gold Mash is a steakhouse-style meal you can make at home with bold flavor and elegance. Tender, juicy ribeye steak is smoked to perfection and paired with charred asparagus and ultra-creamy mashed Yukon Gold potatoes—an ideal dish for dinner parties, date nights, or a weekend indulgence.
Ingredients
For the Smoked Ribeye:
2 ribeye steaks (1 to 1.5 inches thick)
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon coarse black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
Wood chips (oak, hickory, or your preference) for smoking
For the Buttery Yukon Gold Mash:
2 lbs Yukon Gold potatoes, peeled and chopped
1/2 cup unsalted butter
1/2 cup heavy cream or milk
Salt and pepper to taste
Fresh parsley for garnish
For the Asparagus:
1 bunch fresh asparagus, trimmed
1 tablespoon olive oil
Salt and pepper to taste
Lemon zest or juice (optional for finishing)
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