This Chimichurri Lamb Rack is a stunning, flavor-packed main dish perfect for celebrations, Sunday roasts, or when you want to impress your guests. The herbaceous, garlicky chimichurri sauce perfectly complements the rich, juicy lamb that’s been roasted to perfection with a bold spice rub.
Ingredients
For the Lamb Rack:
1–2 racks of lamb (8 ribs each), frenched
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground coriander
Salt and pepper to taste
For the Chimichurri Sauce:
1/2 cup fresh parsley, finely chopped
1/4 cup fresh cilantro (optional), finely chopped
3 cloves garlic, minced
1 small red chili or 1/2 teaspoon red pepper flakes
2 tablespoons red wine vinegar
1/2 cup olive oil
Salt and pepper to taste
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