Oven-Baked Salmon & Fresh Avocado Garden Salad is a light, nourishing, and deliciously simple meal that’s perfect for lunch or dinner. The flaky, seasoned salmon pairs beautifully with creamy avocado, crisp greens, juicy tomatoes, and a tangy vinaigrette—making it a healthy and satisfying plate.
Ingredients
For the Salmon:
2 salmon fillets
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Juice of 1/2 lemon (optional)
For the Garden Salad:
4 cups romaine or mixed greens, chopped
1 avocado, sliced
1/2 cup cherry tomatoes, halved
1/4 small red or white onion, thinly sliced
For the Dressing:
2 tablespoons olive oil
1 tablespoon lemon juice or apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon honey (optional)
Salt and pepper to taste
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