Hawaiian Pineapple Cake Delight is a moist, tropical-inspired dessert bursting with sweet pineapple flavor and finished with a creamy topping. This easy-to-make cake is incredibly soft, rich, and perfect for gatherings, potlucks, or anytime you want a sunny, island-style treat.
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 can (20 oz) crushed pineapple with juice
1/2 cup vegetable oil
1/2 cup brown sugar
1/2 cup unsalted butter
1/2 cup evaporated milk or heavy cream
1 cup sweetened shredded coconut
1 cup chopped pecans or walnuts (optional)
1 cup whipped topping or whipped cream
Pineapple chunks or rings, for garnish
Maraschino cherries, for garnish
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