These Strawberry Cheesecake Turnovers are flaky, golden pastries filled with a creamy cheesecake center and sweet strawberry goodness. They’re easy to make using puff pastry and perfect for breakfast treats, brunch spreads, or a simple dessert that feels bakery‑worthy without the effort.
Ingredients
8 oz (225 g) cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 cup strawberry pie filling or finely chopped fresh strawberries
1 tablespoon cornstarch (if using fresh strawberries)
1 tablespoon lemon juice
2 sheets puff pastry, thawed
1 large egg
1 tablespoon water
Powdered sugar, for dusting
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