Caramel Cheesecake Brownie Trifle Delight

Ingredients

Brownie Layer

• 1 cup unsalted butter, melted
• 1¾ cups granulated sugar
• ¾ cup cocoa powder
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon salt

Cheesecake Layer

• 16 oz (450 g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1½ cups heavy whipping cream, whipped to stiff peaks

Assembly & Topping

• 1 to 1½ cups caramel sauce (store-bought or homemade)
• Chocolate chunks or chopped chocolate bars
• Optional: crushed toffee bits or brownie crumbs

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Instructions