These Strawberry Crunch Cheesecake Tacos are the ultimate mash-up dessert! Crispy cinnamon-sugar tortilla shells are filled with creamy cheesecake filling, topped with juicy strawberries, and rolled in a nostalgic strawberry crunch coating. They’re fun, handheld, and perfect for a party or sweet treat anytime.
Ingredients
10–12 small flour tortillas (street taco size works best)
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 cup melted butter (for brushing tortillas)
1 cup crushed Golden Oreos
1/2 cup freeze-dried strawberries, crushed
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
1 cup fresh strawberries, sliced
Strawberry sauce or jam, for drizzling (optional)
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