These Strawberry Cheesecake Donuts are a luscious twist on a breakfast favorite. Soft, fluffy donuts are filled with a creamy cheesecake center and topped with sweet strawberry glaze and real strawberry bits—perfect for brunch, dessert, or a sweet afternoon treat!
Ingredients
For the donuts:
1 1/4 cups (160 g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 cup buttermilk
1 large egg
1 teaspoon vanilla extract
For the cheesecake filling:
4 oz (113 g) cream cheese, softened
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
For the strawberry topping:
1/2 cup diced fresh strawberries
1/2 cup powdered sugar
1 tablespoon milk (more if needed)
1/4 teaspoon vanilla extract
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