This Cinnamon Roll Apple Lasagna is a decadent layered dessert made with gooey cinnamon rolls, a creamy cheesecake-like filling, and spiced apple pie layers. It’s an irresistible fusion of breakfast pastry and classic dessert, perfect for brunch, holidays, or whenever you’re craving warm, cinnamon-spiced comfort food.
Ingredients
2 cans (8-count each) refrigerated cinnamon rolls (with icing packets)
1 tablespoon melted butter (for greasing)
½ teaspoon vanilla extract
For the Cream Cheese Layer:
8 oz (225 g) cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract
1 large egg
For the Apple Filling:
3 cups peeled, diced apples (such as Granny Smith or Honeycrisp)
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter
1 teaspoon cornstarch (optional, for thickening)
For Topping:
Reserved cinnamon roll icing packets
Extra cinnamon for dusting (optional)
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