Strawberry Cheesecake Chimichangas are a sweet twist on a Mexican classic, blending creamy cheesecake filling with juicy strawberries all wrapped in a crispy, golden tortilla. They’re rolled in cinnamon sugar for that final dessert flair. Perfect for a party treat or a decadent finish to any meal.
Ingredients
8 oz (225g) cream cheese, softened
1 cup powdered sugar (confectioners’ sugar)
1 teaspoon vanilla extract
1 cup fresh strawberries, diced (or use strawberry pie filling)
4-6 flour tortillas (8-inch size)
Vegetable oil, for frying
1/2 cup granulated sugar
1 teaspoon ground cinnamon
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