Peanut Butter Cup Chocolate Roll Cake is a decadent dessert that combines rich chocolate sponge cake, a creamy peanut butter filling, and a luscious chocolate ganache. Topped with chopped peanut butter cups and a drizzle of caramel, this showstopper cake is perfect for holidays, birthdays, or any occasion that calls for a sweet celebration.
Ingredients
For the chocolate sponge cake:
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 large eggs
1/2 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup milk
For the peanut butter filling:
1 cup creamy peanut butter
4 oz (113 g) cream cheese, softened
1/2 cup powdered sugar
1/2 cup whipped topping (or heavy cream, whipped)
For the chocolate ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Toppings:
Chopped peanut butter cups
Caramel sauce drizzle
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