Blueberry Breakfast Quesadillas are a sweet and satisfying morning treat that combine the crispiness of golden tortillas with a warm, creamy, and fruity filling. They’re quick to make and can easily double as a dessert or brunch favorite—perfect for busy mornings or weekend indulgence.
Ingredients
4 large flour tortillas (8–10-inch size)
4 oz cream cheese (softened)
1 cup fresh blueberries or thawed frozen blueberries
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Butter or oil, for cooking
Maple syrup or honey, for drizzling (optional)
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