Creamy, cheesy, and packed with flavor, these Shrimp Enchiladas are a seafood twist on a Mexican favorite. Tender shrimp are wrapped in flour tortillas and smothered in a rich, creamy sauce before baking to perfection.
Ingredients:
1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped red bell pepper
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
1 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
4 large flour tortillas
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup heavy cream
1/2 cup sour cream
1/4 cup chopped fresh cilantro (plus more for garnish)
1/2 cup green enchilada sauce
Lime wedges for serving
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