This Herb-Roasted Chicken and Potatoes dish is a rustic, flavor-packed meal that brings together juicy chicken with crispy, golden potatoes, all infused with a blend of aromatic herbs. It’s simple enough for a weeknight dinner but elegant enough for entertaining guests.
Ingredients:
4 bone-in, skin-on chicken thighs (or breasts if preferred)
2 tbsp olive oil
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme leaves (or 1 tsp dried)
1 tsp dried oregano
3 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice
1 tsp lemon zest
2 lbs Yukon gold or red potatoes, cut into 1-inch cubes
2 tbsp olive oil (for potatoes)
Salt and pepper to taste (for potatoes)
Fresh herbs for garnish (optional)
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