This vibrant and flavorful dish features sizzling steak fajitas served alongside tender sautéed peppers and onions, with a generous helping of seasoned Mexican yellow rice. It’s a colorful, hearty, and satisfying meal perfect for any night of the week.
Ingredients:
1 lb flank or skirt steak
1 tablespoon olive oil (for steak)
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large onion, sliced
1 tablespoon olive oil (for veggies)
1 teaspoon fajita seasoning (optional)
2 cups cooked Mexican yellow rice (store-bought or homemade)
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