This hearty and flavorful one-pan meal features juicy, golden-brown chicken thighs roasted alongside tender potatoes, broccoli, and red bell peppers, all coated in a savory herb and garlic seasoning. It’s a comforting, no-fuss dinner with easy cleanup and bold, home-cooked flavor.
Ingredients:
6 bone-in, skin-on chicken thighs
1.5 lbs baby potatoes or gold potatoes, chopped
1 red bell pepper, diced
2 cups broccoli florets
3 tablespoons olive oil
1 tablespoon garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
1/4 cup fresh parsley, chopped (for garnish)
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