Crispy Chilli Beef is a deliciously crunchy, spicy, and slightly sweet Chinese-style dish. Thin strips of beef are deep-fried until crisp and tossed in a flavorful chili sauce with bell peppers for a bold and addictive meal.
Ingredients:
1 lb flank steak or sirloin, thinly sliced into strips
1/2 cup cornstarch
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 green onions, sliced (for garnish)
For the sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sweet chili sauce
2 tablespoons hoisin sauce
2 tablespoons brown sugar
1 tablespoon ketchup
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional, for extra heat)
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