This Classic Slow-Cooked Pot Roast plate is a hearty and comforting meal that brings together tender beef roast, buttery mashed potatoes with gravy, seasoned green beans, and sweet glazed carrots. Perfect for family dinners or cozy nights in, this dish delivers rich flavor and satisfying textures with every bite.
Ingredients:
3 to 4 lb chuck roast
2 tablespoons olive oil
1 large onion, sliced
4 cloves garlic, minced
1 tablespoon tomato paste
3 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
5 to 6 red potatoes, halved
4 large carrots, peeled and chopped
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk (more as needed)
Salt and pepper to taste
For the Green Beans:
1 lb fresh green beans, trimmed
1 tablespoon butter
Salt and pepper to taste
For the Glazed Carrots:
4 large carrots, cut into sticks
2 tablespoons butter
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
Pinch of salt
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