This Garlic Herb Chicken with Sautéed Peppers & Mushrooms served alongside Creamy Mashed Potatoes is a comforting and flavorful meal. Juicy chicken breasts seasoned with aromatic herbs are pan-seared to perfection and paired with a medley of bell peppers and mushrooms for a colorful and savory combination. It’s all served next to a generous helping of fluffy mashed potatoes for a hearty and balanced plate.
Ingredients:
2 boneless, skinless chicken breasts, pounded thin
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
Salt and black pepper to taste
Fresh chopped parsley for garnish
For the Sautéed Peppers & Mushrooms:
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 cup sliced mushrooms
1/2 small onion, sliced
2 cloves garlic, minced
Salt and black pepper to taste
For the Creamy Mashed Potatoes:
4 large russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk (or more as needed)
Salt and pepper to taste
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