This Creamy Garlic Butter Shrimp with Rice is a rich, savory seafood dish that’s quick to make and incredibly satisfying. Succulent shrimp are seared and simmered in a buttery garlic cream sauce, then paired with fluffy white rice for a comforting and elegant meal that’s perfect for weeknights or special occasions.
Ingredients:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons butter (divided)
4 garlic cloves, minced
1/2 cup chicken broth
1 cup heavy cream
1/2 teaspoon paprika
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped (plus more for garnish)
For the Rice:
2 cups jasmine or long grain white rice
4 cups water
1/2 teaspoon salt
Continue the instructions on the next page.
Instructions:
step 1 Cook rice by bringing water and salt to a boil. Stir in rice, cover, reduce heat to low, and simmer for 18-20 minutes until tender and water is absorbed. Fluff with a fork and set aside.
step 2 Season shrimp with salt, pepper, and paprika. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
step 3 In the same skillet, add remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
step 4 Pour in chicken broth and bring to a simmer, scraping any browned bits from the pan. Stir in heavy cream, red pepper flakes (if using), and Parmesan cheese. Simmer for 3-5 minutes until sauce thickens slightly.
step 5 Return shrimp to the skillet and toss in the creamy garlic sauce. Stir in chopped parsley and cook for 1-2 more minutes.
step 6 Serve shrimp and sauce over a bed of fluffy white rice. Garnish with extra parsley if desired.
Storage and Reheating Tips:
Store leftover shrimp and rice separately in airtight containers in the refrigerator for up to 3 days. Reheat shrimp gently in a skillet over low heat or in the microwave. Add a splash of cream or broth to refresh the sauce. Rice can be microwaved with a little water to restore moisture.