This One-Pan Herb-Crusted Chicken Breast with Baby Potatoes & Garlic Green Beans is a wholesome, flavor-packed meal that’s as easy to make as it is delicious. Juicy, herb-seasoned chicken is oven-roasted alongside golden baby potatoes and crisp-tender green beans—all in a single baking dish for easy cleanup and maximum flavor.
Ingredients:
2 large boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons melted butter
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped (plus more for garnish)
For the Baby Potatoes:
1.5 lbs baby gold potatoes, halved
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
For the Garlic Green Beans:
1 lb fresh green beans, trimmed
1 tablespoon butter
2 garlic cloves, minced
Salt and black pepper to taste
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