This herb-roasted chicken thigh dinner is a rustic and satisfying meal featuring golden, flavorful chicken served alongside roasted baby potatoes, sweet carrots, and garlicky green beans. It’s a perfect all-in-one plate for a comforting and nutritious dinner.
Ingredients:
4 bone-in, skin-on chicken thighs
1 lb baby potatoes, halved
3 large carrots, peeled and cut into sticks
1/2 lb fresh green beans, trimmed
1 medium onion, sliced
3 garlic cloves, minced
3 tablespoons olive oil, divided
1 tablespoon lemon juice
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper to taste
1 tablespoon butter (for green beans)
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