This creamy garlic lemon chicken is a zesty and comforting dish that delivers tender seared chicken smothered in a velvety lemon-garlic cream sauce. Served with fluffy white rice, crispy roasted potatoes, and fresh broccoli, it’s a complete and satisfying meal.
Ingredients:
1.5 lbs chicken breast tenders or thin-sliced chicken breasts
2 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
Juice of 1 lemon
1 teaspoon lemon zest
Salt and black pepper to taste
1 tablespoon chopped parsley (plus more for garnish)
For the rice:
1 cup long-grain white rice
2 cups water or chicken broth
1 tablespoon butter
Salt to taste
For the roasted potatoes:
3 medium Yukon gold or red potatoes, cubed
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
Salt and pepper to taste
For serving:
Steamed broccoli florets
Lemon wedges
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