Herb Chicken with Creamy Gravy, Mashed Potatoes & Roasted Carrots

This Herb Chicken with Creamy Gravy, Mashed Potatoes & Roasted Carrots is the ultimate comfort food dinner. Juicy herb-seasoned chicken thighs are pan-seared and served with velvety mashed potatoes, oven-roasted carrots, and a luscious homemade gravy.

Ingredients:

For the herb chicken:
4 bone-in, skin-on chicken thighs
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp garlic powder
Salt and black pepper to taste

For the gravy:
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cups chicken broth
1/2 cup heavy cream
1/2 tsp dried parsley
Salt and pepper to taste

For the mashed potatoes:
4 large potatoes, peeled and cubed
3 tbsp butter
1/2 cup milk or heavy cream
Salt and black pepper to taste

For the roasted carrots:
6-8 medium carrots, peeled and halved
1 tbsp olive oil
Salt and pepper to taste
Fresh chopped parsley for garnish

Continue the instructions on the next page.