This One-Pan Herb Chicken with Baby Potatoes & Green Beans is a simple, wholesome dinner made with minimal cleanup. Juicy herb-seasoned chicken breast, tender baby potatoes, and crisp green beans roast together in one dish, making it a perfect weeknight favorite.
Ingredients:
2 large boneless, skinless chicken breasts
1 1/2 lbs baby potatoes, halved
2 cups green beans, trimmed
3 tbsp olive oil
1 tbsp whole grain or Dijon mustard
2 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp smoked paprika
Salt and black pepper to taste
1 tbsp chopped fresh parsley (for garnish)
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