This Garlic Herb Chicken Drumsticks with Rice & Corn recipe is a classic, satisfying dinner packed with comforting flavor. Juicy drumsticks are roasted in a garlic herb marinade and served over fluffy rice with buttery corn on the side—easy enough for weeknights, delicious enough for any occasion.
Ingredients:
6 chicken drumsticks
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp fresh parsley, chopped (or 1 tsp dried)
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1/2 tsp paprika
Salt and black pepper to taste
For the rice:
1 cup long grain white rice
2 cups chicken broth or water
1 tbsp butter
Salt to taste
For the corn:
1 1/2 cups corn kernels (fresh, canned, or frozen)
1 tbsp butter
Salt and pepper to taste
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