This Creamy Lemon Garlic Chicken is a comforting and vibrant dish that’s perfect for lunch or dinner. Tender chicken breasts are seared to golden perfection, then coated in a rich, lemony garlic cream sauce. Served with fluffy basmati rice, crispy golden potato wedges, and steamed broccoli, this meal is a full, satisfying plate bursting with flavor and color.
Ingredients
2 large chicken breasts, sliced lengthwise into cutlets
1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, minced
1/2 cup chicken broth
1/2 cup heavy cream
2 tablespoons freshly squeezed lemon juice
1 teaspoon lemon zest
Salt and black pepper, to taste
1/2 teaspoon paprika
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley (plus more for garnish)
Lemon slices, for garnish
1 cup basmati rice
2 cups water or chicken broth (for cooking rice)
2 medium potatoes, cut into wedges
1 tablespoon olive oil (for potatoes)
1/2 teaspoon garlic powder
1/2 teaspoon paprika (for potatoes)
Salt and pepper to taste (for potatoes)
1 cup broccoli florets, steamed
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