This Ultimate Glazed Salmon with Cheesy Asparagus & Roasted Baby Potatoes is a beautifully balanced and flavorful meal. Sweet and savory glazed salmon is seared to perfection, paired with tender roasted baby potatoes and cheesy, garlicky asparagus. It’s a wholesome, colorful dish that’s easy to make but fancy enough for guests.
Ingredients
2 salmon fillets
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Chopped fresh parsley, for garnish
For the Roasted Baby Potatoes:
1 lb baby potatoes
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon dried parsley or fresh chopped parsley
For the Cheesy Asparagus:
1 bunch of asparagus, ends trimmed
1 tablespoon olive oil
1 garlic clove, minced
1/2 cup shredded mozzarella or cheddar cheese
Salt and pepper, to taste
Pinch of red pepper flakes (optional)
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