This comforting and flavorful dish brings together tender grilled chicken smothered in a rich, creamy herb sauce, paired with fluffy mashed potatoes and sweet roasted carrots. It’s a hearty, satisfying meal that’s perfect for a cozy night in or impressing guests with a restaurant-quality dinner at home.
Chicken & Sauce:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper to taste
2 tablespoons butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1 tablespoon Dijon mustard
1 teaspoon fresh rosemary, chopped
1 tablespoon fresh parsley, chopped
Mashed Potatoes:
4 medium russet potatoes, peeled and cubed
4 tablespoons butter
1/4 cup whole milk (more if needed)
Salt and pepper to taste
1 tablespoon fresh chives, chopped (optional)
Roasted Carrots:
4 large carrots, peeled and cut into sticks
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon dried parsley or fresh herbs of choice
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