Herb-Roasted Chicken Thighs with Vegetables is a comforting one-pan meal that’s packed with flavor and easy to prepare. Juicy chicken thighs are seasoned and roasted alongside a colorful medley of vegetables, making cleanup a breeze and dinner a guaranteed success.
Ingredients:
8 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 tablespoon melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
1 lb baby potatoes, quartered
2 cups broccoli florets
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 small onion, chopped
4 garlic cloves, whole
1 tablespoon chopped fresh parsley (for garnish)
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