This One-Pan Herb-Roasted Chicken is a delicious and simple dinner that combines juicy, flavorful chicken with crispy baby potatoes and garlicky green beans. It’s an all-in-one meal that’s easy to prepare, with minimal cleanup and maximum taste.
Ingredients
2 large chicken breasts, boneless and skinless
1 1/2 lbs baby potatoes, halved
1/2 lb fresh green beans, trimmed
2 tablespoons olive oil
2 tablespoons melted butter
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
1 tablespoon fresh thyme leaves (or 1 tsp dried)
1 teaspoon paprika
Salt and black pepper to taste
Chopped parsley for garnish (optional)
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