This Balsamic Glazed Salmon is a savory and slightly sweet main dish, paired beautifully with cheesy roasted asparagus and crisp golden baby potatoes. It’s a wholesome and colorful plate that brings together bold flavors and comforting textures.
Ingredients
2 salmon fillets (6 oz each)
1 tablespoon olive oil
Salt and black pepper to taste
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 garlic clove, minced
For the cheesy asparagus:
1 bunch fresh asparagus, ends trimmed
1 teaspoon olive oil
Salt and pepper to taste
1/3 cup shredded mozzarella or white cheddar
2 tablespoons crumbled blue cheese or gorgonzola (optional)
For the roasted baby potatoes:
1 lb baby potatoes
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish
Continue the instructions on the next page.
Continue on the next page