Pan-Seared Chicken with Creamy Mashed Potatoes & Sautéed Peppers & Mushrooms is a comforting, well-balanced dish full of flavor and color. Juicy chicken breasts are seared to golden perfection and served with smooth mashed potatoes and a savory medley of peppers and mushrooms for a delicious, satisfying meal.
Ingredients:
4 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
1 tablespoon butter
1/2 cup chicken broth
2 tablespoons chopped fresh parsley (for garnish)
For the mashed potatoes:
2 lbs russet potatoes, peeled and cubed
4 tablespoons butter
3/4 cup whole milk (more as needed)
Salt and pepper to taste
For the sautéed vegetables:
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup mushrooms, sliced
1 small yellow onion, sliced
2 garlic cloves, minced
Salt and pepper to taste
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