Spicy Chicken & Baby Potato Stew with Jasmine Rice is a bold and comforting dish full of vibrant flavors and tender textures. The rich, spiced broth coats juicy chicken pieces and soft baby potatoes, while bell peppers and onions add sweetness and depth. Served with fragrant jasmine rice, it makes a warming and satisfying meal.
Ingredients:
1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks
1 lb baby potatoes, halved if large
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium yellow onion, sliced
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon chili flakes (adjust to taste)
1 teaspoon ground cumin
1/2 teaspoon turmeric
Salt and freshly ground black pepper, to taste
1 cup chicken broth
1/2 cup coconut milk or heavy cream
2 tablespoons tomato paste
2 tablespoons chopped fresh parsley (plus more for garnish)
1 cup uncooked jasmine rice
2 cups water
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