Creamy Herb Chicken Thighs with Mashed Potatoes & Honey-Glazed Carrots

Creamy Herb Chicken Thighs with Mashed Potatoes & Honey-Glazed Carrots is the perfect hearty dinner for any night of the week. Juicy, pan-seared chicken thighs are smothered in a flavorful herb cream sauce and served alongside fluffy mashed potatoes and sweet, caramelized carrots for a comforting and well-rounded meal.

Ingredients:
6 bone-in, skin-on chicken thighs
Salt and freshly ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
2 tablespoons butter
4 garlic cloves, minced
1 cup chicken broth
3/4 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon Dijon mustard (optional)
1 tablespoon chopped fresh parsley (for garnish)

For the mashed potatoes:
2 lbs russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk (more as needed)
Salt and pepper to taste

For the honey-glazed carrots:
4 cups baby carrots
1 tablespoon olive oil
2 tablespoons honey
Salt and pepper to taste
1 teaspoon chopped parsley (for garnish)

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