Potato Wedges & Sticky Chicken Wings is a mouthwatering combo that’s perfect for a casual lunch, dinner, or game day feast. These crispy, seasoned potato wedges pair perfectly with sweet and tangy glazed chicken wings, served with a side of fresh greens for balance.
Ingredients:
For the chicken wings:
2 lbs chicken wings, split and tips removed
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon oil (for baking)
For the sticky sauce:
1/2 cup barbecue sauce
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon sriracha (optional, for heat)
1 teaspoon sesame seeds (for garnish)
For the potato wedges:
4 medium potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
For the side salad:
2 cups mixed greens
1/2 cup cherry tomatoes, halved
1/4 cup sliced red onions
Your favorite dressing (optional)
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