This Creamy Herb Chicken with Rice is a comforting and elegant dish that’s perfect for both weeknight dinners and special occasions. Juicy grilled chicken breasts are smothered in a rich, herb-infused cream sauce and served alongside a fluffy bed of seasoned white rice. It’s satisfying, flavorful, and sure to become a family favorite.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 cup heavy cream
1/2 cup chicken broth
2 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon chopped fresh parsley (plus more for garnish)
Juice of half a lemon
2 cups cooked basmati or jasmine rice
Lemon wedges, for serving
Continue the instructions on the next page.
Continue on the next page