Creamy Chicken & Mushroom Spaghetti Alfredo is the ultimate comfort food, combining tender strips of chicken breast, earthy mushrooms, and rich Alfredo sauce over a bed of perfectly cooked spaghetti. It’s indulgent, satisfying, and surprisingly easy to make—perfect for cozy dinners or impressing guests.
Ingredients
8 oz spaghetti
2 tablespoons olive oil
2 boneless, skinless chicken breasts, sliced into strips
Salt and black pepper to taste
1 teaspoon garlic powder
8 oz cremini or white mushrooms, sliced
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup heavy cream
1/2 cup whole milk
3/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper (more to taste)
Chopped parsley, for garnish (optional)
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