This sizzling beef fajita skillet served with seasoned rice is a bold and flavorful dish perfect for weeknight dinners or casual gatherings. Tender strips of marinated steak are seared with colorful bell peppers and onions, then paired with Mexican-style rice for a hearty, satisfying meal that brings Tex-Mex flair to your table.
Ingredients:
1 lb flank steak or skirt steak, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 tablespoons olive oil (divided)
2 teaspoons fajita seasoning (store-bought or homemade)
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro (optional, for garnish)
For the Rice:
1 cup long-grain white rice
2 cups chicken broth
2 tablespoons tomato paste
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt to taste
1 tablespoon vegetable oil
Chopped cilantro for garnish (optional)
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