This hearty and flavorful dish brings together juicy grilled herb chicken, rich and creamy garlic pasta, and perfectly roasted baby potatoes. It’s a well-rounded comfort meal packed with texture, bold seasonings, and indulgent creaminess that makes it perfect for both weeknight dinners and special occasions.
Ingredients:
For the Chicken:
1.5 lbs boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian herbs
1/2 teaspoon smoked paprika
Salt and pepper to taste
Juice of 1/2 lemon
For the Pasta:
8 oz penne pasta
2 tablespoons butter
4 cloves garlic, minced
1 tablespoon all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
3/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper to taste
2 tablespoons chopped fresh parsley
For the Roasted Potatoes:
1.5 lbs baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary or thyme
Salt and pepper to taste
Fresh chopped parsley for garnish
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