This Herb-Roasted Chicken Breast with Garlic Potatoes and Green Beans is a wholesome, flavor-packed sheet pan dinner. Juicy chicken breasts are coated in a fresh herb rub and roasted to perfection alongside buttery baby potatoes and crisp-tender green beans for a complete, no-fuss meal.
Ingredients:
For the Chicken:
2 large boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Juice of 1/2 lemon (optional)
For the Potatoes:
1.5 lbs baby potatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
Salt and black pepper to taste
1 tablespoon chopped parsley (for garnish)
For the Green Beans:
12 oz fresh green beans, trimmed
1 tablespoon butter
Salt and pepper to taste
1/2 teaspoon garlic powder
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