This Spicy Chicken Stir-Fry plate brings the heat and flavor with tender chicken pieces sautéed in a bold, spicy sauce alongside vibrant bell peppers and onions. Paired with crispy roasted potatoes and a scoop of fluffy steamed rice, it’s a balanced, colorful meal that satisfies every craving.
Ingredients:
For the Chicken Stir-Fry:
1.5 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon chili garlic sauce (adjust to taste)
1 tablespoon hoisin sauce
1 teaspoon rice vinegar
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
Chopped cilantro or scallions for garnish (optional)
For the Roast Potatoes:
1.5 lbs gold potatoes, cut into chunks
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish (optional)
For the Steamed Rice:
1 cup long-grain white rice
2 cups water
1/2 teaspoon salt
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