Indulge in the rich and creamy delight of Seafood Fettuccine Alfredo, featuring perfectly seared scallops, tender shrimp, and fettuccine tossed in a velvety Parmesan Alfredo sauce. With a touch of garlic, fresh herbs, and a hint of tomato, this seafood pasta dish brings restaurant-level flavor to your own kitchen.
Ingredients:
8 oz fettuccine pasta
1 tablespoon olive oil
1/2 lb large shrimp, peeled and deveined
1/2 lb sea scallops, patted dry
Salt and black pepper to taste
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped sun-dried tomatoes or fresh cherry tomatoes (optional)
1/4 cup chopped fresh parsley
1/4 teaspoon crushed red pepper flakes (optional)
Extra Parmesan for garnish
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