This Avocado & Egg Rainbow Salad Bowl is as beautiful as it is nourishing. Packed with colorful, fresh vegetables, creamy avocado, and protein-rich soft-boiled eggs, it’s a wholesome and satisfying meal that’s perfect for lunch or a light dinner. Enjoy it as is or drizzle with your favorite dressing.
Ingredients:
3 large eggs
1 ripe avocado, sliced
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, finely chopped
2 cups baby spinach or mixed greens
1 tablespoon fresh parsley or cilantro, chopped
Salt and black pepper to taste
1/4 teaspoon paprika or chili flakes (optional for topping)
Optional: drizzle of olive oil, lemon juice, or your favorite salad dressing
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