Herb-Roasted Chicken with Garlic Potatoes & Green Beans is a one-pan wonder that delivers on flavor, texture, and nutrition. Juicy, well-seasoned chicken breasts are oven-roasted alongside garlicky baby potatoes and crisp-tender green beans. It’s an easy, wholesome meal perfect for any night of the week.
Ingredients:
2 large boneless, skinless chicken breasts
1 1/2 lbs baby potatoes, halved
2 cups fresh green beans, trimmed
3 tablespoons olive oil, divided
3 garlic cloves, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon paprika
Salt and black pepper to taste
Juice of half a lemon
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