This One-Pan Roasted Chicken Thighs with Veggies & Potatoes dish is a fuss-free, flavor-packed dinner that comes together in a single baking dish. With juicy, seasoned chicken thighs, tender potatoes, and perfectly roasted vegetables, it’s a wholesome and hearty family favorite.
Ingredients
6 bone-in, skin-on chicken thighs
1 1/2 lbs yellow potatoes, peeled and chopped
1 red bell pepper, chopped
2 cups broccoli florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
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